Academics Dairy Technology
Undergraduate:
B. Tech Dairy Technology (4 Years)
- The candidate should have a minimum qualification of intermediate in science i.e. 10+2 or equivalent examination with physics, chemistry and mathematics (PCM) combination or physics, chemistry mathematics and biology (PCMB) combination
- For details of eligibility and other information, prospectus issued by BCECE, Patna may be referred.
Post-graduate:
Tech Dairy Technology (2 Years)
- A candidate should possess a basic degree in the subject concerned.
- A candidate should possess bachelor’s degree in subject concerned with minimum 60% marks in aggregate or 6.0/10.0 and in the case of SC & ST candidate upto 55% in aggregates or 5.5/10.0 marks (OGPA) required.
Admission capacity:
Under Graduate Program
- Total No. of seats for UG: 25
Distribution of Seats
| State Quota (85%) including (DQ) | ICAR (15%) | Total Seats |
| 21 | 04 | 25 |
Post-Graduate Program
| Sl. No. | Discipline | Total Seats |
| 1. | Dairy Technology | 02 |
Fee Structure: The fee structure given in the following table for the First Semester in B. Tech (DT) and M. Tech (DT) Course.
(A) University Fee (INR) |
|||
| Sl. No. | Particulars | B. Tech (DT) | M. Tech (DT) |
| 1. | University admission Fee (One time) | 1000 | 1000 |
| 2. | Registration Fee | 250 | 250 |
| 3. | Tuition Fee* | 2500 | 3000 |
| 4. | Educational Tour (One time) | 3000 | 0 |
| 5. | Examination Fee** | 1000 | 1000 |
| 6. | Mitigation Fee | 500 | 500 |
| 7. | Development Fee (One time) | 5000 | 5000 |
| (B) College Fee (INR) | |||
| 8. | Co-Curricular activities Fee | 500 | 500 |
| 9. | Medical Fee | 250 | 250 |
| 10. | Library Fee | 250 | 250 |
| 11. | Identify Fee (One time) | 200 | 200 |
| 12. | Sports and games Fee | 500 | 500 |
| 13. | Counselling and Placement Fee | 100 | 100 |
| 14. | Laboratory Fee | 250 | 500 |
| 15. | Caution Money (one time refundable) | ||
| 15. a | Laboratory | 1000 | 1000 |
| 15. b | Library | 2000 | 2000 |
| 15. c | Hostel Fee | 2000 | 2000 |
| (C) Hostel Fee (INR) | |||
| 16. | Room Rent | 500 | 500 |
| 17. | Electricity Charge | 1000 | 1000 |
| 18. | Hostel Common Room charge | 100 | 100 |
| Total Fee (INR) | 21900 | 19650 | |
*Tuition Fee will be exempted for SC/ ST and EBC Students.
** Examination fee will be exempted for SC/ ST Students.
|
Department |
Course Title |
Course Teacher |
Lecture Schedule |
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Dairy Engineering |
Thermodynamics |
Dr. Jahangir Badshah |
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Dairy Engineering |
Heat & Mass Transfer |
Dr. Jahangir Badshah |
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Dairy Engineering |
Boilers and Steam Generation |
Dr. Jahangir Badshah |
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Dairy Engineering |
Basic Electrical Engineering |
Dr. Jahangir Badshah |
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Dairy Engineering |
Dairy Process Engineering |
Dr. Jahangir Badshah |
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Dairy Engineering |
Food Engineering |
Dr. Jahangir Badshah |
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Dairy Engineering |
Material Strength & Dairy Machine Design |
Dr. Jahangir Badshah |
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Dairy Engineering |
Dairy Plant Design and Layout |
Dr. Jahangir Badshah |
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Dairy Engineering |
Energy Conservation and Management |
Dr. Jahangir Badshah |
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Dairy Technology |
Cheese Technology |
Dr. Sanjeev Kumar |
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Dairy Technology |
Market Milk |
Dr. Sanjeev Kumar |
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Dairy Technology |
Ice-Cream and Frozen Desserts |
Bipin Kumar Singh |
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Dairy Technology |
Food technology I |
Bipin Kumar Singh |
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Dairy Technology |
Sensory Evaluation of Dairy Products |
Bipin Kumar Singh |
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Dairy Microbiology |
Food and Industrial Microbiology |
Dr. Rakesh Kumar |
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Dairy Microbiology |
Microbiology of Fluid Milk |
Dr. Sonia Kumari |
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Dairy Microbiology |
Starter Culture and Fermented Milk Products |
Dr. Sonia Kumari |
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Dairy Microbiology |
Microbiology of Dairy Product |
Dr. Sonia Kumari |
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Dairy Chemistry |
Physical Chemistry of Milk |
Dr. Binita Rani |
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Dairy Chemistry |
Chemistry of Milk |
Dr. Binita Rani |
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Dairy Chemistry |
Chemistry of Dairy Products |
Dr. Binita Rani |
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Dairy Chemistry |
Food Chemistry |
Dr. Binita Rani |
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Dairy Business Management |
Economic Analysis |
Dr. A. K. Jha |