Dairy Technology

Academics Dairy Technology

Undergraduate:

 

 B. Tech Dairy Technology (4 Years)

 

  • The candidate should have a minimum qualification of intermediate in science i.e. 10+2 or equivalent examination with physics, chemistry and mathematics (PCM) combination or physics, chemistry mathematics and biology (PCMB) combination
  • For details of eligibility and other information, prospectus issued by BCECE, Patna may be referred.

Post-graduate:

Tech Dairy Technology (2 Years)

  • A candidate should possess a basic degree in the subject concerned.
  • A candidate should possess bachelor’s degree in subject concerned with minimum 60% marks in aggregate or 6.0/10.0 and in the case of SC & ST candidate upto 55% in aggregates or 5.5/10.0 marks (OGPA) required.

Admission capacity:

Under Graduate Program

  • Total No. of seats for UG: 25

Distribution of Seats

State Quota (85%) including (DQ) ICAR (15%) Total Seats
21 04 25

Post-Graduate Program

Sl. No. Discipline  Total Seats
1. Dairy Technology 02

Fee Structure: The fee structure given in the following table for the First Semester in B. Tech (DT) and M. Tech (DT) Course.

(A) University Fee (INR)

Sl. No. Particulars B. Tech (DT) M. Tech (DT)
1. University admission Fee (One time) 1000 1000
2. Registration Fee 250 250
3. Tuition Fee* 2500 3000
4. Educational Tour (One time) 3000 0
5. Examination Fee** 1000 1000
6. Mitigation Fee 500 500
7. Development Fee (One time) 5000 5000
(B) College Fee (INR)
8. Co-Curricular activities Fee 500 500
9. Medical Fee 250 250
10. Library Fee 250 250
11. Identify Fee (One time) 200 200
12. Sports and games Fee 500 500
13. Counselling and Placement Fee 100 100
14. Laboratory Fee 250 500
15. Caution Money (one time refundable)
15. a Laboratory 1000 1000
15. b Library 2000 2000
15. c Hostel Fee 2000 2000
(C) Hostel Fee (INR)
16. Room Rent 500 500
17. Electricity Charge 1000 1000
18. Hostel Common Room charge 100 100
Total Fee (INR) 21900 19650

*Tuition Fee will be exempted for SC/ ST and EBC Students.

** Examination fee will be exempted for SC/ ST Students.

Department

Course Title

Course Teacher

Lecture Schedule

Dairy Engineering

Thermodynamics

Dr. Jahangir Badshah

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Dairy Engineering

Heat & Mass Transfer

Dr. Jahangir Badshah

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Dairy Engineering

Boilers and Steam Generation

Dr. Jahangir Badshah

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Dairy Engineering

Basic Electrical Engineering

Dr. Jahangir Badshah

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Dairy Engineering

Dairy Process Engineering

Dr. Jahangir Badshah

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Dairy Engineering

Food Engineering

Dr. Jahangir Badshah

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Dairy Engineering

Material Strength & Dairy Machine Design

Dr. Jahangir Badshah

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Dairy Engineering

Dairy Plant Design and Layout

Dr. Jahangir Badshah

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Dairy Engineering

Energy Conservation and Management

Dr. Jahangir Badshah

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Dairy Technology

Cheese Technology

Dr. Sanjeev Kumar

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Dairy Technology

Market Milk

Dr. Sanjeev Kumar

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Dairy Technology

Ice-Cream and Frozen Desserts

Bipin Kumar Singh

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Dairy Technology

Food technology I

Bipin Kumar Singh

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Dairy Technology

Sensory Evaluation of Dairy Products

Bipin Kumar Singh

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Dairy Microbiology

Food and Industrial Microbiology

Dr. Rakesh Kumar

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Dairy Microbiology

Microbiology of Fluid Milk

Dr. Sonia Kumari

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Dairy Microbiology

Starter Culture and Fermented Milk Products

Dr. Sonia Kumari

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Dairy Microbiology

Microbiology of Dairy Product

Dr. Sonia Kumari

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Dairy Chemistry

Physical Chemistry of Milk

Dr. Binita Rani

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Dairy Chemistry

Chemistry of Milk

Dr. Binita Rani

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Dairy Chemistry

Chemistry of Dairy Products

Dr. Binita Rani

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Dairy Chemistry

Food Chemistry

Dr. Binita Rani

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Dairy Business Management

Economic Analysis

Dr.  A. K. Jha

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