Departments Livestock Production Technology
The discipline started functioning as a separate Department of Food Technology at the end of 1985. Previously it was tagged with Dept. of LPM of the college. To conduct research on need based problems in the area of Livestock Products Technology and dissipate their findings through lab. to land programme, the department conducts various activities with students and farmers.
|Sl. No.||Name||Designation||Email ID||Phone|
|1||Dr. K.G. Mandal
|University Professor & Headfirstname.lastname@example.org||9431649643|
|2||Dr. SUSHMA KUMARI||Asstt. Professoremail@example.com||8651763321
U.G. Courses (As per VCI)
|Course No.||Course Name||Credit Hrs|
|LPT- 311||Milk and Milk Products Technology||1+1|
|LPT-312||Abattoir Practice and Animal Product Technology||1+1|
Research facilities and Infrastructure
- Prepared quality casing and scum meal from goat intestine.
- Standardized the technique for production of plain and chromic
catgut from goat intestine and collagen sheet from buffalo intestine.
- Developed low cost goat meat nugget and balls.
- Dry pet food for adult dog was developed with incorporation of animal by-product meal.
Major equipments & structures : Plate freezer, Vacuum packaging machine, stunning apparatus Butter moisture balance etc
Halls, Lab. etc. Good facilities available for Lab. work, milk and meat product processing and small ruminant slaughtering.
|Research||Popular Articles||Lab Manual|