Department of Livestock Products Technology

Department of Livestock Products Technology

About


The discipline started functioning as a separate Department of Food Technology from November, 1985. Previously it was tagged with Department of Livestock Production and Management of the college. Dr J.N. Singh was the founder professor of this department and he superannuated in 2009. In 2007, Dr Sushma Kumari joined as Assistant Professor and served singly the department till 2019 after superannuation of Dr J.N. Singh. In November, 2019 two Assistant Professors Dr R. K. Jaiswal and Dr Gargi Mahapatra joined in the department. Now this department has good strength of Assistant Professor. This department is serving in the field of livestock products processing after its establishment and till now it has been educated the veterinary faculty students through UG and PG Teaching and trained farmers, rural women, entrepreneurs, etc through organizing various training programmes. Till the date, two university funded and four externally funded research projects have been completed in this department. From October 2019, BASU revolving fund have been started in this department whose aim is for production and marketing of milk and meat products. This department actively participate in exhibitions, kishan melakishan ghosti etc. organized at university and national level.

Mandate


  • To educate and produce skilled UG and PG students in livestock products handling, processing, quality control, packaging and marketing area.
  • To conduct quality research on need based problems and to dissipate their findings through lab to land programme.
  • To train students, youths specially women and farmers for entrepreneurship a self-development in livestock products and by-products processing.

Facilities


  • Small Ruminant Slaughter Unit
  • Milk products processing Unit
  • Meat products processing Unit
  • Practical lab for UG and PG Teaching

Academic Activities


Academic activities
UG Course (As per MSVE, 2016)

Sl. No.

Course No.Course TitleCredit Hrs
1.LPT for 3rd Prof. yearLivestock Products Technology
Unit I: Milk and Milk Products Technology
Unit II: Wool Science
Unit III: Abattoir Practices and animal by-products technology
Unit IV: Meat Science
2+1

MVSc. Courses (As per ICAR)

Sl. No.

Course No.Course TitleCredit Hrs
1.LPT-601Fresh Meat Technology1=1
2.LPT-602Meat Processing , Packaging, Quality Control and Marketing2+1
3.LPT- 603Poultry and Fish Products Technology2+1
4.LPT- 604Egg and Egg Products Technology1+1
5.LPT-605Abattoir and Poultry Processing Plant Practices1+1
6.LPT- 606Slaughter house By-products Technology2+1
7.LPT-607Processing and Marketing of Wool2+1
8.LPT- 608Market Milk Processing and Dairy Plant Practices2+1
9.LPT-609Quality Control of Milk and Milk Products1+1
10.LPT-610Technology of milk products2+1
11.LPT-611Biotechnology of Foods of Animal Origin1+1
12.LPT- 612In plant training (NC)0+2
13.LPT-691Credit Seminar1+0
14LPT 699Masters Research0+20

PhD Courses (As per ICAR)

Sl. No.

Course No.Course TitleCredit Hrs
1.LPT-701Advances in Abattoir Practices and Animal By-products Utilization2+1
2.LPT-702Advances in Fresh Meat and Processed Meat Products Technology3+1
3.LPT-703Advances in Poultry Products Technology2+1
4.LPT-704Advances in Milk and Milk Products Technology3+1
5.LPT-705Advances in Quality Control of Livestock products2+0
6.LPT-706Biotechnological techniques and processes in Animal Products1+1
7.LPT 790Special problem0+2
8.LPT 791Doctoral Seminar I1+0
9.LPT 792Doctoral Seminar II1+0
10.LPT 799Doctoral Research45

Research Activities


Research Activities

Completed Research Projects:

Sl. No.

Title of the Project

Duration

Funding agency

1.

Preparation of quality animal casings and scum meal from goat intestine

2 Years
1986-88

RAU, PUSA

2.

Utilization of ruminal content along with blood of slaughterhouse as feed.

2 Years
1986-88

RAU, PUSA

3.

Standardization of technique for production of catgut, dialysis membrane and collagen sheet preparation from slaughterhouse waste.

2 Years
1991-93

ICAR

4.

Development of products from goat meat.

 5 Years
1992-97

MOFPI

5.

Slaughterhouse by-products processing, packaging and shelf life evaluation for pet food.

 5 Years
2001-05

MOFPI

6.

Quality enhancement of buffalo meat and its unit packaging for export

2 Years
2003-05

ICAR

Faculty Members


S. No

Name

Mobile No.

Email ID

More

1Dr. Sushma Kumari8651763321[email protected]More..
2Dr. Rohit Kumar Jaiswal 7567594169[email protected]More..
3Dr. Gargi mahapatra8100761222[email protected]More..

Supporting Staff


S. No

Name

Designation

Mobile No.

1Sri Bhuletan RamPeon9304652123
2Smt. Maya DeviSweeper9199717342

Photo Gallary


Contact Details


Dr. Sushma Kumari

Assistant Professor & Head
Department of Livestock Products Technology
Bihar Veterinary College, Patna – 14 (Bihar, India)
Contact No.: +91 8651763321
Email ID.: [email protected]